No Veggie Left Behind Frittata 

No Veggie Left Behind Frittata 

I don't know about you, but with my busy life there are two things that no matter how hard I try still tend to sneak up on me: lack of time for a healthy breakfast in the morning and veggies slowly wilting in my refrigerator.  No more. I've created a new "no veggie left behind" policy, and to help enforce this policy, I've called in the trusty (make aheadable and freezable!) frittata!

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Easy Crockpot Accidental Chicken Soup

Easy Crockpot Accidental Chicken Soup

I love my crock-pot.  Love it.  Now don't get me wrong, I also love to cook, however, the time I can allocate to cooking throughout the week is much less than I would like.  Enter... my crock pot. Why do I love it so much? Because you don't really need a recipe to make something healthy and delicious.  Granted, I realize my affection for tweaking and going "off-book" is not shared by many other people, but slow cooker cooking really is simple.  It just is. 

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Roasted Root Veggie Medley

Roasted Root Veggie Medley

It's that time of year... where roasted veggies seem somehow better than any other time of year.  

Cauliflower, beets, onions, peppers... and one of my faves, Brussels Sprouts!  Or put several veggies together for a delicious veggie medley like this one... A super easy Roasted Root Veggie Medley you won't be say you tried. (Pair it with soup for the ultimate fall comfort food dinner).  

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Tilapia with Kale and Tomatoes

Tilapia with Kale and Tomatoes

Seafood is good for you.  So is kale. 

Often the excuse that I hear for people not eating either of these this is because they either don’t know how to prepare it, or that it takes too much time.  This recipe busts both excuses and is a nice, easy, entry-level recipe to both Kale and fish!  As long as you like tomatoes, you’re golden!  Oh… and did I mention it’s super quick and easy?

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