Sweet potatos and chili. These are not two things I generally think of going together. But this recipe not only satisfys hugry neighbors and boyfriends, but it's an easy way to make lunch for the whole week, or pop in the freezer for a tasty treat later!
Read MoreSeafood is good for you. So is kale.
Often the excuse that I hear for people not eating either of these this is because they either don’t know how to prepare it, or that it takes too much time. This recipe busts both excuses and is a nice, easy, entry-level recipe to both Kale and fish! As long as you like tomatoes, you’re golden! Oh… and did I mention it’s super quick and easy?
Read MoreI love refrigerator oats. Seriously, love them. They're easy to prepare, you can prepare multiple servings at one time, and they are super tasty! This chocolate raspberry combination is one of my faves (along with the pumpkin!) and while they make a super easy breakfast, I often use them as a mid-morning snack (That's right, I'm a rebel. I eat breakfast food any time I want!).
Read MoreExperienced traveler. Your GO-TO place for motivation, accountability, balanced life tips, and, well... the FRICKin Good Life with Erin Frick: Fit Life Coach; recovering perfectionist, people pleaser and clearance rack shopper.
