I get it, there never seems to be enough time. You want to eat right, but you don’t have time to cook healthy meals every day of the week. All the recipes you find take too long, have too many ingredients, or too much clean-up.
Not these. Here are 15 ways to use shredded chicken to have dinner on the table in a flash!
Read MoreSweet potatos and chili. These are not two things I generally think of going together. But this recipe not only satisfys hugry neighbors and boyfriends, but it's an easy way to make lunch for the whole week, or pop in the freezer for a tasty treat later!
Read MoreI don't know about you, but with my busy life there are two things that no matter how hard I try still tend to sneak up on me: lack of time for a healthy breakfast in the morning and veggies slowly wilting in my refrigerator. No more. I've created a new "no veggie left behind" policy, and to help enforce this policy, I've called in the trusty (make aheadable and freezable!) frittata!
Read MoreExperienced traveler. Your GO-TO place for motivation, accountability, balanced life tips, and, well... the FRICKin Good Life with Erin Frick: Fit Life Coach; recovering perfectionist, people pleaser and clearance rack shopper.
