I don't know about you, but with my busy life there are two things that no matter how hard I try still tend to sneak up on me: lack of time for a healthy breakfast in the morning and veggies slowly wilting in my refrigerator.  No more. I've created a new "no veggie left behind" policy, and to help enforce this policy, I've called in the trusty (make aheadable and freezable!) frittata!